New Products|Egg Allergen Rapid Test Products

Focus on Egg Allergens

Rich in high quality protein

Eggs are rich in high-quality protein, which contains eight essential amino acids needed by adults, but also contains histidine, which must be supplemented by infants through the diet, in addition to carbohydrates, fats and trace elements, etc., particularly rich in nutritional value, is a natural food with a protein biomass price of 100.

One of the eight categories of food allergies

However, egg is one of the eight food groups recognized by FAO/WHO as causing food allergies in humans, and studies have shown that among food allergies, egg allergy alone accounts for 35% of food allergies in children and infants, and 12% of allergies in adults. Egg allergens ingested by the body stimulate specific lymphocytes to produce IgE antibodies, the Fc segment of the antibody can bind to the FcεR of mast cells and basophils, which puts the body in a state of sensitization. When the same allergens are ingested again, the activation of the target cells will be triggered by the antibody-bridging effect, which will cause the cells to degranulate, synthesize and release the biologically active mediators, and then act on the different effector organs to trigger the pathologic changes.

Clinical symptoms of egg allergy

Egg allergy is often clinically evident in the history of eating or contact, mainly manifested as skin symptoms, such as eczema-like rash, skin erythema, etc. There may also be abdominal pain, nausea and vomiting, respiratory asthma, etc., and in severe cases, anaphylaxis. Egg allergen test series products

1. Whole Egg (Allergen) Rapid Test Strips (New Product):

This product adopts the immunity principle and colloidal gold chromatography technology, with strong specificity, high sensitivity, easy operation and fast detection. This product can not only detect trace amounts of egg allergens in food, but can also be used in the quality control of food processing, such as incoming materials, production process and finished product testing.

2. Egg allergen enzyme immunoassay kit:

The principle of this product adopts double-antibody sandwich method, good reproducibility, low crossover rate, high accuracy of positive detection, minimize the occurrence of food safety problems due to errors, and the ELISA test kit operation process is simple, after training can be quickly on the operation, greatly improving the efficiency of the laboratory.

3. Surface Protein Test Applicator Stick and ^PriboFast® Surface Allergen Protein Test Applicator Stick:

The principle of this product is based on the reduction of protein to divalent copper ions, can be fast and sensitive, stable and reliable and different types of protein detection, small coefficient of variation, suitable for food processing and production of various types of allergens (protein) residues in the rapid detection to confirm whether the cleaning meets the standard, and can provide a reference for the production line of the residue of allergens.