Home Mycotoxin Mytocoxin Matrix Reference Materials Amslab® QC samples for aflatoxins b1, b2, g1, g2 in S. fusiformis “Zearalenone QC sample in corn flour (PRS-020Q-FD, zearalenone rapid fluorescence quantitative detection card supporting)” has been added to your cart. View cart Amslab® QC samples for aflatoxins b1, b2, g1, g2 in S. fusiformis$557.20 36 in stock Amslab® QC samples for aflatoxins b1, b2, g1, g2 in S. fusiformis quantity Add to cart SKU: AMSMRM-AT0SY0-50 Category: Mytocoxin Matrix Reference Materials Additional information Reviews (0) 单位 瓶 规格 50G 型号 储存 -20℃ 浓度 定量范围 敏感度 Reviews There are no reviews yet. Be the first to review “Amslab® QC samples for aflatoxins b1, b2, g1, g2 in S. fusiformis”Cancel ReplyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Name *Email *Your review * I accept the Privacy Policy Save my name, email, and website in this browser for the next time I comment. Submit Related products SOLD OUTAmslab® quality control samples for aflatoxins b1, b2, g1, g2 and zearalenone in cornmeal $0.00 Mytocoxin Matrix Reference MaterialsRead more Amslab® quality control samples for 21 mycotoxins in whole wheat flour $13 929.86 Mytocoxin Matrix Reference MaterialsAdd to cart Amslab® QC samples of aflatoxins b1, b2, g1, g2, zearalenone, vomitoxin, fumonisins b1, b2, b3, ochratoxin a, ht-2 toxin, t-2 toxin, in cornflour $278.60 Mytocoxin Matrix Reference MaterialsAdd to cart Amslab® Quality Control Sample for Aflatoxin b1 in Corn Flour $208.95 Mytocoxin Matrix Reference MaterialsAdd to cart
单位 瓶 规格 50G 型号 储存 -20℃ 浓度 定量范围 敏感度 Reviews There are no reviews yet. Be the first to review “Amslab® QC samples for aflatoxins b1, b2, g1, g2 in S. fusiformis”Cancel ReplyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Name *Email *Your review * I accept the Privacy Policy Save my name, email, and website in this browser for the next time I comment. Submit
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